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| traditional cheddar by Suzanne McMinn of Chickens in the Road |
Just the thought of it sends my heart into a thrill. She writes for the blog at the New England Cheesemaking Supply Co. and she is making one new hard cheese a month from the book, Home Cheese Making by Ricki Carroll.
Sadly for me, this book is in a box. . . an unlabeled box. Hmmm. . . I may have to do something about that. I thought I would tell you a sordid little story about a woman, a baby, and some chevre.
